Chocolate Covered Strawberries, Vegan GF
These delicious chocolate covered strawberries are vegan, gf, Dairy free and top 8 allergy free! Enjoy!
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Servings: 20 Strawberries
Ingredients
Dip
- 1 Bag Enjoy Life Chocolate Chips Melted
Toppings
- 10 Cookies GF, Dairy Free Cookies I used GF oreos if ok with soy lethicin
- 1/2 Cup Mini Enjoy Life Chocolate Chips
- 1/2 Cup Melted Allergy Free White chocolate Chips I used Great Value organic White chips Allergy free from walmart
Instructions
Melting Chocolate
- Melt chocolate in glass bowl in the microwave. You will need to keep it tempered or temper it. To keep chocolate tempered (it is already temper when bought) do not let chocolate get above 100 degrees. Melt on 50% in microwave stirring every 30 seconds. If chocolate get above that temp simply add in more chocolate chip to cool it unit it is around 90 degrees and this will bring back the temper, making it hard at room temp instead of soft.
Dipping and Topping
- Gently pull up on green tops to loosen them away from the berry. Use a toothpick to pierce the tip and dip the strawberry in the melted chocolate. Hold the berry above the bowl until excess chocolate is done dripping off. Then sprinkle mini chips on berry and place on parchment or wax paper to cool at room temp. For adding crushed cookies dip the berry into the crushed cookies to coat and place on same paper to cool.
White Chocolate Drizzle
- Melt white chocolate allergy free chips the same as the other chips. Once melted pour into zip lock bag. Cut a small tip off the ziplock and gently squeeze as you drizzle over berry.