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–+ servings

Copycat Mounds Eggs, Dairy Free, Vegan, Top 8 Free

These coconut filled eggs are just like mounds bars! Dairy Free, Vegan, GF and delicious!
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Course: Dessert
Diet: Gluten Free, Vegan, Vegetarian
Keyword: Dairy Free, GF, Gluten Free, Mounds, Soy Free, Top 8 Free, Vegan
Prep Time: 15 minutes
Cook Time: 45 minutes
Cooling Time: 1 hour
Servings: 4 Eggs

Equipment

  • Kinder Egg Shells

Ingredients

Coconut Filling

  • 1 15 oz Can Coconut Milk (Full Fat)
  • 1/2 cup Sugar

Add to coconut filling when reduced

  • 1/2 cup Powdered Sugar
  • 2 cups Shredded Sweetened Coconut

Egg Shell

  • 1/2 bag Enjoy Life Chocolate Chips Melted

Instructions

Coconut Filling

  • Boil one can of coconut milk with 1/2 cup granulated sugar until it is reduced to about half and the consistency of honey.
  • Once boiled down remove from the heat, stir in powdered sugar until dissolved then coconut shreds. Let cool.

Chocolate Shell

  • Melt Enjoy life chips in microwave, Chocolate will remain tempered if you melt half way (leaving some chips solid) then remove and stir to melt solid chips.
  • Using a spoon spread an even layer of chocolate in bottom of egg shell, I used a kinder egg shell. Place in fridge to cool approximately 10 minutes.
  • Once cooled fill egg shells with coconut filling and using a spoon to spread, place a thin layer of chocolate on top of filling, making sure to get all the edges. Cool for approximately 50 minutes or until hardened.
  • Pull gently on all edges of egg mold to release, then flip. Fill Ziplock bag with melted chocolate for drizzle decoration. Make sure this chocolate is not to warm or it will melt the egg. Cut the tip of ziploc and drizzle over eggs, leave at room temp for final step to cool.