Hobo Dinner
These hobo dinners are easy to please! Everyone makes their own packet. GF and Vegan optional
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Servings: 4 Packets
Ingredients
- 2 Yukon Gold Potatoes
- 2 Sweet Potatoes
- 1 Onion
- 2 Ropes Polish Sausage
- 1/4 cup Avocado Oil or Olive Oil
- 1 tbsp Garlic Powder
- 1 tbsp Onion Salt
Instructions
Prep and Packets
- Cut up all vegetables and meats. This evening I used potatoes, sweet potatoes, carrots, onions, broccoli and polish sausage.
- Drizzle Olive Oil over a large piece of tin foil. The foil piece should be large enough to pull edges together and still allow a lot of the vegetables to lay flat. Then fill the center of the foil with vegetables and place polish sausage on top. Drizzle more olive oil on top and sprinkle with your favorite seasonings. I also place little squares of butter out for those who are no dairy free. We like to use garlic powder and onion salt.
Grilling
- Preheat Grill to 350 or medium heat. Pull sides of foil together over the top of food and roll over itself to seal. Roll edges on both sides over itself to seal. Use a marker or charcoal marker to label each person's packet. Place seam side up directly on grill rack for 25-30 minutes. I do like to use tongs and grab the edge of the packet and gently shake them about 15 minutes in.
Oven
- Preheat oven to 400. Cook directly on the rack seam side up for 25-30 minutes. Shake with tongs 15 minutes in.