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–+ servings

Orange Chicken {GF, Soy Free, Top 8 Free}

This orange chicken will be a family fave!
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Course: dinner, Main Course
Cuisine: Chinese
Diet: Gluten Free
Keyword: Orange Chicken, soy free, gluten free, dairy free, top 8 free
Prep Time: 30 minutes
Cook Time: 20 minutes
Servings: 6 People

Ingredients

Chicken

  • 3 Pounds Boneless skinless chicken thighs
  • 1/2 Cup Vegan Mayo
  • 1 ½ Cups Gluten Free Flour
  • 1/4 Cup Corn Starch
  • 1 tsp Salt
  • 1/2 tsp Garlic Powder
  • 2 Cups Oil for frying I used avocado oil

Orange Sauce

  • 2 Cups Orange Juice (no pulp)
  • 2 Tbsp Cornstarch
  • 1 Tbsp Orange zest I used the zest from one orange
  • 1 Tbsp Minced Fresh Garlic
  • 1 Tbsp Minced Fresh Ginger
  • 1/3 Cup Brown Sugar
  • 1/3 Cup White Sugar
  • 1/4 Cup Rice Wine Vinegar
  • 1/4 Cup Coconut Aminos
  • 1 Tsp Sesame Oil Optional
  • 1 Bunch Green Onions Chopped Optional

Instructions

Chicken

  • Cut Chicken into bite size chunks. Coat chicken with vegan mayo. Dump gf flour mix over chicken and toss to coat. Heat skillet with oil and fry chicken on each side until brown and cooked through. 3-4 Minutes per side.

Orange Sauce

  • While chicken is frying in separate pan add cold OJ and cornstarch and mix well. Then add in all additional ingredients, garlic, ginger, brown sugar, white sugar, rice wine vinegar, coconut aminos, and sesame oil. Cook sauce until bubbly and thickened, about 10-15 minutes. Once thickened add chicken and sesame seeds to sauce and turn to coat. Place over rice and top with green onions.