Lay out parchment paper or wax paper on the counter to have an area for the cookies and chocolate molds to rest.
Melt enjoy life chips in the microwave. I use a low setting on mine to ensure the chocolate stays tempered. You do not want the chocolate to get above 115 degrees F. I microwave mine on 40% for about 4 minutes and stir it every 60 seconds. If you do get the chocolate too hot, just add chips to cool it and help it temper. Pour chocolate into molds or use a ziplock bag to drizzle chocolate straight onto cookie graham. I usually do some of both.
Let chocolate cool at room temperature until hardened. Remove chocolate from mold and gently break off any extra around the edges. The cookies will be good to go once cooled. You can put the chocolate into the fridge to cool faster but cooling to fast can cause some white cloudiness so be mindful if that will matter to you.
