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White Bean Chicken Chili

Top 8 Free Crockpot soup! So delicious and top allergen free!
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Prep Time 10 minutes
Cook Time 4 hours
Servings: 6 People
Course: dinner, Main Course, Soup
Ingredients Equipment Method

Ingredients
  

  • 2 ½ Pounds Boneless Skinless Chicken Thighs
  • 2 tsp Garlic Powder
  • 1 tsp Lawry's Seasoned Salt
  • 2 tsp Onion Salt
  • 2 tsp Cumin
  • 1 4 oz Can Diced Green Chiles
  • 2 ½ Cups Corn
  • 2 10 oz Can Great Northern Beans
  • 3 tbsp Better Than Bouillon Chicken Base
  • 2 ½ Cups Water

Equipment

  • Crockpot

Method
 

Seasoning
  1. Combine Onion Salt, Seasoned Salt, Cumin, Garlic Powder in small dish.
  2. Layer chicken thighs on the bottom of your crockpot.
  3. Sprinkle Seasoning directly onto chicken
  4. Layer additional ingredients in this order after seasoning is sprinkled on chicken, (same order as recipe above) diced chiles, corn, northern beans.
  5. Mix water and better than bouillon. Pour into pot along sides (to help seasoning stay on chicken)
Cooking
  1. Cook on high for 4 hours or low for 7 hours. Shred chicken before serving and return to pot. Top with fritos, tomatoes or topping of your choice.