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–+ servings

White Bean Chicken Chili

Top 8 Free Crockpot soup! So delicious and top allergen free!
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Course: dinner, Main Course, Soup
Diet: Gluten Free, Low Calorie
Keyword: Dairy Free, GF, Gluten Free, soup, Vegan, White Bean Chicken Chili
Prep Time: 10 minutes
Cook Time: 4 hours
Servings: 6 People

Equipment

  • Crockpot

Ingredients

  • 2 ½ Pounds Boneless Skinless Chicken Thighs
  • 2 tsp Garlic Powder
  • 1 tsp Lawry's Seasoned Salt
  • 2 tsp Onion Salt
  • 2 tsp Cumin
  • 1 4 oz Can Diced Green Chiles
  • 2 ½ Cups Corn
  • 2 10 oz Can Great Northern Beans
  • 3 tbsp Better Than Bouillon Chicken Base
  • 2 ½ Cups Water

Instructions

Seasoning

  • Combine Onion Salt, Seasoned Salt, Cumin, Garlic Powder in small dish.
  • Layer chicken thighs on the bottom of your crockpot.
  • Sprinkle Seasoning directly onto chicken
  • Layer additional ingredients in this order after seasoning is sprinkled on chicken, (same order as recipe above) diced chiles, corn, northern beans.
  • Mix water and better than bouillon. Pour into pot along sides (to help seasoning stay on chicken)

Cooking

  • Cook on high for 4 hours or low for 7 hours. Shred chicken before serving and return to pot. Top with fritos, tomatoes or topping of your choice.